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Magazine · Il nostro blog

Stories from the cellar and the countryside

Storie dalla cantina e dalla campagna

Wines and the families who make them, evenings at Divino, and life on our land: lavender, olive oil, the vineyard and manna.

Wine stories

Sicilian Wine Expert: Our Airbnb Experience

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Wine stories

Sicilian Wine, Delivered to Your Door

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Wine stories

The Wine at Home Is Changing

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Events

Tonight at Divino: Wine & More

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Events

Wine-Based Cocktails at Divino

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Events

Cefalù’s First Pudding Party

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Events

A Tasting with Vaccaro

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Events

A Prosecco Presentation with Valdo

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Wine stories

An Evening Devoted to Frappato

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Wine stories

Rossi di Sicilia

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Wine stories

Sicilian Amaro: Bitter-Sweet Secrets

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Wine stories

Sicily’s Native Grapes

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Events

An Evening with Nicola Marino Abate

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Wine stories

A Journey Through Sicily, One Glass at a Time

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Wine stories

How to Taste Wine Without Becoming Insufferable

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Cefalù and Sicily

Cefalù: Notes From a Town Beneath a Very Large Rock

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Events

An Evening with Duca di Salaparuta

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Wine stories

Wine Tasting at Divino

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Events

A Live Reading with the Author

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The Countryside

How to Make Lavender Soap (and What the Lye Taught Me)

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Wine stories

The Grape That Waits: A Story and a Poem for Nero d'Avola

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Sicilian bottles on the shelf at DivinoA toast at a Divino eveningGuests at the long table during a tastingThe Marino Abate evening at DivinoThe long table set for a tastingGuests outside Divino on Via Gibilmanna
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