A Journey Through Sicily, One Glass at a Time
A journey through Sicily in wine, told through authentic labels, small producers and grapes that speak of different territories, traditions and personalities.
From Etna to the lands of Frappato and Nero d’Avola, every bottle is a story to discover and to share. That is the whole idea behind the shelf you see above: not a list of famous names, but a set of growers whose wines actually taste of the place they come from.
An island this size has no single style. The volcanic soils on Etna give something taut and mineral; move south and west and the same sun produces wines that are darker, rounder, warmer. Put two of them side by side and the argument makes itself.
Vi aspettiamo da DIVINO Urban Cellar per conoscere e degustare la Sicilia, un calice alla volta.
Which is to say: come to Divino to get to know Sicily and taste it, one glass at a time. The bottles are on the shelf, the prices are on the tags, and someone here is always happy to open a conversation about what is in them.
Come and taste the island
Etna reds, Frappato, Nero d’Avola — poured by the glass at Via Gibilmanna 16, so you can taste the difference rather than take our word for it.
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