Sicilian Amaro: Bitter-Sweet Secrets
Explore Sicily’s bitter-sweet secrets: a tasting session given entirely to Sicilian amaro.
Amaro is the part of an Italian drinks cabinet that visitors most often skip and locals never do. Every one is a different recipe of herbs, roots and citrus peel, and the Sicilian ones lean on what grows here — bitter orange above all.
Tasting four side by side is the quickest way to stop treating “amaro” as one thing. Some are gentle and orange-led; others are properly medicinal. Knowing which you like changes what you order after dinner for the rest of your life.
Explore Sicily’s bitter-sweet secrets.
The details
Wednesday 27 May, 18:00, at Divino Cantina Urbana, Via Gibilmanna 16, Cefalù (PA). €35. Limited spaces, reservation required — WhatsApp +39 351 977 6435.
Reserve a place
Divino Cantina Urbana, Via Gibilmanna 16, Cefalù. Reservation required — WhatsApp +39 351 977 6435.
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